Turkey is easy here: deep fried after being marinated and injected with juices and spices. I always associate ham with honey-baked, which I'm not particularly fond of, but to each his own.
Hey everyone, just figured i'd stop by and see how everyone's doing. I had been hoping to have a good wvw matchup between HoD and Rall, but you've risen too fast and we have fallen in rankings so fast that we leapfrogged each other. Nice to see youre rising through the ranks and hope you get a...
Lol... I actually updated my client last night around 12:20, but went to bed without my usual login attempt.
Just waiting for the real thing at this point.
I know some friends from Ohio that often tout their October bratwurst festivals and such. I'm mostly confined to getting them at baseball games. I swap back and forth between sourkraut and peppers & onions on mine, depending on my mood.
Noted this in another thread, but if you do the quests in the wayfarer's reverie event now, which is just visiting locations, you end up with a tormented weapon. It's worth a point itself if you don't already have a tormented weapon, and another if it's your first weapon.
Fyi, the new quests to visit several points throughout the 4 sections of gw1 will reward you with a tormented weapon, which can be one of the more painful/expensive hom points.
I think the McDonalds in Russia sold beer... The lack or scarcity of clean, drinkable water makes beer in some places the drink of choice (the bit of alchohol kills off the bacteria and such).
When I was on a missions trip there, we could brush our teeth with the tap water in some places...
Qdoba > chipotle > moe's. Progressively less flavor on those two.
Now some hole-in-the-wall mexican restaurants in texas and southern colorado = awesome burritos.