Yeah, cheddar is good, though I've never experimented with other kinds.
I usually make "microwaved cheese". Toast bread; apply cheese between the slices; microwave for, say, ten-twenty seconds; flip over (because the bottom slice will end up a bit soggy); continue microwaving for another ten-twenty. Cheese melts, though not as much as when it's properly made.
I usually make "microwaved cheese". Toast bread; apply cheese between the slices; microwave for, say, ten-twenty seconds; flip over (because the bottom slice will end up a bit soggy); continue microwaving for another ten-twenty. Cheese melts, though not as much as when it's properly made.