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LavendrGooms
Member
My stomach just grumbled while reading that
Lloren
Christian Gamers Alliance Forums Administrator
man, that's almost worth the drive.
Avesther
New Member
I think the 2 minute drive is worth it.
Angryson
New Member
at least a screenie or recipe! Angry can still cook...
MouseOfAslan
New Member
Recipe or it never happened!
Mordos
New Member
Really, I clicked twice and found like 30 different ones... Here is one:
1 (18 oz.) pkg. Devil's food cake mix
2 eggs, plus 2 tbsp. water
2 tbsp. cooking oil
1/2 c. cocoa
Nestles Quik powder
Blend well until you can shape dough into ball. Let stand for 20 minutes. Form dough into half inch balls and place 2 inches apart on greased cookie sheet.
Flatten each ball with the smooth bottom of a drinking glass which has been greased once and dipped into Nestles Quik powder.
Bake at 350 degrees for 8 minutes. Remove cookies at once and immediately flatten with the back of a spatula. Let cool for 20 minutes.
FILLING:
1 env. Knox unflavored gelatin
1/4 c. cold water
1 c. Crisco
1 lb. plus 1 c. powdered sugar
1 tsp. vanilla
Soften gelatin in 1/4 cup cold water. Place gelatin in a heat proof cup. Then place the heat proof cup in a pan of hot water until the gelatin becomes clear. Meanwhile, beat the Crisco until light and fluffy, adding sugar and vanilla. Beat well, about 10 minutes. Cool the gelatin and beat into filling. The gelatin is used only to keep the filling in place when spread in cookie. Frost and chill until filling is set. These freeze well.
HELPFUL HINTS: I usually cut filling in half using the following: 1/2 c. Crisco 2 1/2 c. sugar 1/2 tsp. vanilla
Beat 5 minutes.
1 (18 oz.) pkg. Devil's food cake mix
2 eggs, plus 2 tbsp. water
2 tbsp. cooking oil
1/2 c. cocoa
Nestles Quik powder
Blend well until you can shape dough into ball. Let stand for 20 minutes. Form dough into half inch balls and place 2 inches apart on greased cookie sheet.
Flatten each ball with the smooth bottom of a drinking glass which has been greased once and dipped into Nestles Quik powder.
Bake at 350 degrees for 8 minutes. Remove cookies at once and immediately flatten with the back of a spatula. Let cool for 20 minutes.
FILLING:
1 env. Knox unflavored gelatin
1/4 c. cold water
1 c. Crisco
1 lb. plus 1 c. powdered sugar
1 tsp. vanilla
Soften gelatin in 1/4 cup cold water. Place gelatin in a heat proof cup. Then place the heat proof cup in a pan of hot water until the gelatin becomes clear. Meanwhile, beat the Crisco until light and fluffy, adding sugar and vanilla. Beat well, about 10 minutes. Cool the gelatin and beat into filling. The gelatin is used only to keep the filling in place when spread in cookie. Frost and chill until filling is set. These freeze well.
HELPFUL HINTS: I usually cut filling in half using the following: 1/2 c. Crisco 2 1/2 c. sugar 1/2 tsp. vanilla
Beat 5 minutes.
Bringeroflight
New Member
Oh my! That is soooo sick. Good thing I buy my Oreo's. That way I don't have to think about the fat i'm eating.
Ooooo..I saw the one Mordos posted...but I actually combined several recipies to get the one I made....
Cookie:
2 boxes Devil's Food Cake mix
4 eggs beaten well
2/3 c. oil
Mix. Shape into marble-sized balls. Bake at 350F for 10 minutes.
Filling:
3 3/4 c. icing sugar
1/3 tbsp white sugar (I think it has to do with texture)
1/2 tsp. vanilla (make sure the lid is on tight if you shake it or you will spend 10 minutes cleaning the walls in the kitchen)
1/2 c. shortening
2 tbsp hot water.....I used more like 5....
Mix with an electric mixer. Form into balls 1/2 - 3/4 inch. Place between 2 cookies and press until filling spreads to the edge.
I saw a peanut butter filling one online somewhere too...it sounded yummy!
Cookie:
2 boxes Devil's Food Cake mix
4 eggs beaten well
2/3 c. oil
Mix. Shape into marble-sized balls. Bake at 350F for 10 minutes.
Filling:
3 3/4 c. icing sugar
1/3 tbsp white sugar (I think it has to do with texture)
1/2 tsp. vanilla (make sure the lid is on tight if you shake it or you will spend 10 minutes cleaning the walls in the kitchen)
1/2 c. shortening
2 tbsp hot water.....I used more like 5....
Mix with an electric mixer. Form into balls 1/2 - 3/4 inch. Place between 2 cookies and press until filling spreads to the edge.
I saw a peanut butter filling one online somewhere too...it sounded yummy!
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