Devona's Tavern - the new Off-topic thread

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I have "hot apple pie" flavored cider...just have to heat it up, its like sticking a slice of pie in a blender...except looks a lot better and still tastes great.
 
I make hot spiced cider every year, at Thanksgiving and Christmas, and at random times during the winter. :) Mines totally from scratch. It's yummy, and you can stick the leftover in the fridge and reheat it later.
 
i made apple crisp in class a couple weeks ago. And for my church potluck... everyone loved it. Im a natural chef :)
 
I don't know...I love it in February when the oranges are just getting sweet enough to pick. There is something special about a fresh picked orange.
 
thank you guys... with this long discussion of pie and apple crisp... i have convinced my mother that we need to make some pie... haha.
 
The pie is a lie? I do sigh, for though I say "hi" I fear the end is nigh and whilst my test scores are high (like up to the sky) I must again sigh for the pie is a lie (Yeesh, what a guy. he lied about pie.)


...oh my.

The pie is a lie?
I do sigh,
for though I say "hi"
I fear the end is nigh
and whilst my test scores are high
(like up to the sky)
I must again sigh
for the pie is a lie
Yeesh, what a guy.
he lied about pie.
...oh my.

hmm, 11 lines all rhyming, did C$ get drugged?
 
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